5 Comments Add yours

  1. Tee hee! Bet it was tasty though!
    Why does cooking always go wrong in a way one never suspects?

    1. quarkee says:

      My cooking definitely does!

  2. Hehe at least you gave it ago!
    Did you coat the mould with olive oil? Have heard that helps the mould to slide off. Not sure how it would taste though…

    1. quarkee says:

      I normally dip them in hot water but I was being impatient!! I agree re risk of funny taste….blurgh!

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